Is there any person who doesn’t love meringue? Of course not. This perfect mouthwatering dessert can make anyone’s bad mood into a sweet one.

And the preparation process of this ethereal dessert is a very simple task to manage. You can make them in a variety of ways. But can you make meringue in a blender? The simple answer is yes, you can.

Blenders can especially help beginners to learn the making of meringue very easily. And we are here to provide you with tips and tricks using a blender below. So, let’s get started.

How to make meringue using a blender

Making meringue is a very easy process to follow. Therefore, let’s know in detail how to make them using a blender.

1. Take a clean dish

Get the best taste of your meringue by preparing your bowl neat and clean. That’s because a clean bowl ensures to keep the authentic taste of the dessert. And if there is any fat left on the surface of the dish, you will surely get an unpleasant flavor in your meringue.

Therefore, before starting the process, wipe down the dish using vinegar or lemon juice. After that, let your bowl dry completely and get started.

2. Separate the egg yolks

Make sure that your eggs are kept at room temperature before making the meringue. You can use your hands to separate the yolks from the egg white. Conversely, you can also use gadgets to do this job.

Dump the whites after breaking each egg. As a result, if there happens to be any cracking of yolks or funky eggs, it can’t ruin the entire batch.

3. Put in cream of tartar

To stabilize the egg whites, add some salt as well as the cream of tartar. Because cream of tartar is an acidic substance that can preserve the constancy of egg whites.

If you don’t own the tartar, you can use lemon juice or vinegar instead. These ingredients might not give you the required result, but they will work just enough in your final outcome.

4. Add sugar

Try to add superfine sugar while making the meringue. You can also use granulated sugar but make sure to crush them into powder using the blender. However, if you are going to make the French meringue, you need to take a lot of time. You have to slowly add the sugar with a very little amount into the mixture.

Make sure to dissolve your sugar in the meringue completely. While running the blender at this stage, you can add vanilla or other flavorings to give the flavor. Finally, when you get a stiff, glossy, and thick marshmallow consistency out of your meringue you can stop blending them.

On the other hand, in the case of Italian or Swiss meringue, the preparation process is the same as the French one. The only difference here is, you need to pre-dissolve the sugar. After following the steps of blending your meringue is now ready for the piping bag.

How long does it take to make meringue?

Firstly you need to whip your egg whites very carefully. And continue blending your meringue until you see any peaks. When you get a stiff peak from your egg whites it means that your meringue is ready for piping and baking. As you need to dissolve your sugar with the egg whites very slowly, it might take some time to be prepared. So, have some patience while making the dessert.

Can you make meringue in a nutribullet

Yes, of course, you can make meringue in a nutribullet. Because this blender can finely crush your sugar into a smooth powder which is an essential ingredient of delicious meringue. The sharp blade and bullet-shaped jug are perfectly suitable for the task. So, have a go with this one without any worries.

Final Talk

So, we have learned a lot about making meringue using a blender. I hope now you have got your answer on can you make meringue using a blender?

The experts prefer to use a mixer or electric beater in this case. But a blender can also get the job done swiftly. So, why not try yourself out with the given instructions above!