Unlike other desserts, it is hard to say no to chocolate chip cookies and can be eaten anytime with an empty or full stomach. They are extremely rich and dense, with crisp borders, gooey centers, and chewy texture throughout.
Apart from being absolutely yummy, they are also pretty simple to make at home. Giant chocolate chip cookies are what I prefer and to assist you I have included a personal favorite recipe in this article.
Bake a big batch of giant chocolate chip cookies all at once so you don’t have to go outside every time you get a craving. Besides, these cookies can be offered as a delicious snack anytime you have unexpected visitors.
INGREDIENTS FOR GIANT CHOCOLATE CHIP COOKIES
Before you start making giant chocolate chip cookies at home, make sure to have the following items near you.
You will need 2 and ¼ cups of all-purpose flour, 1 teaspoon baking soda, 1 and ¼ teaspoons of cornstarch. Cornstarch ensures a thick and especially soft chocolate chip cookie. For flavor, you need a pinch of salt and 1 teaspoon vanilla extract. Besides, it is important to use 1 cup of softened room temperature butter instead of melted butter. This can change the chewiness of your cookie. Use both brown sugar (¾ cup) and granulated white sugar (¾ cup). Apart from sweetening, brown sugar will help to make the chocolate chip cookies chewier and white sugar melts inside the cookie dough, allowing the cookies to spread more easily. Lastly, you will need 2 eggs (one full egg, another only the yolk part) and chocolate chips of about 1 and ½ cups. The more chocolate chips you use, the tastier they will turn into.
All of these ingredients contribute in different ways to the deliciousness of your chocolate chip cookies.
RECIPE FOR GIANT CHOCOLATE CHIP COOKIES
Giant chocolate chip cookies are easy to make. All you need to do is follow some steps and use the right amount of ingredients.
Start with the dry ingredients first. In a large bowl, take the flour, cornstarch, baking soda, and salt together and whisk them.
In another bowl add butter and sugar. Do not use warm or melted butter. Warm butter will not adequately cream into the light and fluffy texture required. So, using room temperature is recommended. Now add egg, egg yolk, and vanilla extract into the wet ingredients. Make sure to beat them together well.
Gradually add the dry ingredients into the wet ones and add chocolate chips.
Spread on a 14-inch circular pizza pan that has been greased. Keep the oven at 325°F so that it cooks uniformly rather than over-browning on the edges and tops. It takes about 20-25 minutes to make the cookies.
Because the enormous chocolate chip cookies are unusually moist in the middle, allow 15 minutes for them to cool to harden before decorating them.
Giant chocolate chip cookies are always one step ahead in the game when it comes to making something quick, easy, and delicious. These mouthwatering cookies can easily uplift your mood no matter what.
Make sure to follow each step carefully as otherwise, it may not turn out as desired. Also, do not forget to let me know how your cookies taste if you follow the recipe.
Please leave your valuable suggestions or the queries you may have in the comment section. I will be more than happy to answer them.