Indulge in the ultimate cookie experience with our Giant Chocolate Chip Cookies. These colossal treats are packed with big chocolate chips, boasting a perfect balance of crispy edges and chewy centers. In this recipe, we’ll guide you through the steps to create these irresistible, jumbo-sized cookies that will satisfy your sweetest cravings.
You’ll need the following ingredients:
- 2 ¾ cups all-purpose flour (also known as purpose flour)
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Ensure you have these essential kitchen tools ready:
- Mixing bowls
- Electric mixer (optional)
- Baking sheets
- Parchment paper
- Ice cream scoop (for large cookies)
- Cooling rack
- Measuring cup
1. Preparing the Dough
- In a mixing bowl, combine the dry ingredients (flour, baking soda, and sea salt). Set this dry mixture aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s smooth and creamy. You can use an electric mixer for this step if you prefer.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Finally, fold in those luscious chocolate chips until they’re evenly distributed throughout the dough.
2. Shaping the Giant Cookies
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Using an ice cream scoop, portion out generous dough balls. Roll each portion into a ball and place it on the prepared baking sheet, leaving enough space between them to allow for spreading.
- Slightly flatten each dough ball with the palm of your hand. This will help create that perfect cookie shape.
Slide the baking sheets into the preheated oven and bake for 15 minutes, or until the edges turn a golden brown. Keep a close eye to prevent over-baking, as cookies will continue to cook a bit after being removed from the oven.
- Once out of the oven, let the cookies cool on the baking sheets for a few minutes. This allows them to set.
- After a short rest, transfer the giant cookies to a cooling rack to cool completely.
Tips for Perfect Giant Chocolate Chip Cookies
- To ensure your cookies are picture-perfect, use room temperature ingredients.
- Avoid overmixing the dough; a gentle hand is key for tender cookies.
- Use high-quality chocolate chips for the best flavor and texture.
- Be mindful of your oven’s quirks and adjust baking time accordingly.
- Get creative by adding in chopped nuts, toffee bits, or your favorite mix-ins.
Serving and Enjoying
These Giant Chocolate Chip Cookies are best enjoyed fresh out of the oven. Serve them with a glass of ice-cold milk, indulge as a dessert with a scoop of vanilla ice cream, or pack them for a delightful picnic treat.
Storage and Preservation
To keep your leftover cookies fresh, store them in an airtight container. They can be kept at room temperature for up to 3 days or frozen for longer-term storage. Simply defrost at room temperature or warm briefly in the oven for that freshly baked goodness.
With this chocolate chip cookie recipe, you’ll be creating irresistibly delicious Giant Chocolate Chip Cookies that are sure to impress. Whether you’re sharing them with loved ones or savoring them all by yourself, these cookies are a true delight. So, grab your ingredients, follow our steps, and get ready to enjoy a mouthwatering treat like no other. Thank you for visiting our post.