HOW TO CLEAN A RICE COOKER

Rice cooker has become a household necessity for its convenience and versatility. You can find this electrically powered appliance in almost every residence nowadays. And it’s not a surprise at all!

From your daily cooking companion to becoming your camping buddy, this equipment has proven its usefulness. You can even take the mini travel rice cooker to your offices or workplaces as your lunch box to enjoy a quick and fresh meal right away.

So, in the long run, this equipment needs to be maintained properly. And we are here to help you with how to clean a rice cooker properly.

Let’s go through the article to know in detail.

HOW TO CLEAN RICE COOKER

Almost every rice cooker comes with rice cooker instructions. Yet, many people don’t know how to clean a rice cooker accordingly. So, don’t worry, I’m sure you will love the following tips given below. Let’s find them out.

1. UNPLUG THE APPLIANCE

First things first, you need to unplug any kind of electrical appliances before exposing them to water. Otherwise, you might have to face accidents or unwanted occurrences. So, check whether the base of the cooker which plugs into the wall is dry or not.

2. RICE COOKER COOL DOWN TO ROOM TEMPERATURE

After unplugging the rice cooker, you need to remove the lid and wait for some time to let the appliance cool down completely. Otherwise, your hand might get burned or you might instead decrease the longevity of the cooker.

However, the cooling time depends on the brand of the rice cooker. Usually, it takes about 30 to 60 minutes for a rice cooker to cool off to room temperature.

3. CAREFULLY REMOVE ALL PARTS

When the rice cooker cools down to room temperature, gently remove the detachable parts of the cooker. For instance, the inner pot, steamer tray, ladle, inner lid, and other removable parts which come with the cooker are washable parts.

4. CLEANING THE INDIVIDUAL PARTS INSIDE & OUTSIDE

One must clean the individual parts of the rice cooker if they want to have a thoroughly cleaned rice cooker. And in order to do that, firstly soak the removable parts especially the inner pot with soap and mildly warm water. If there is any stubborn food or rice stuck with the pot, then separate them with a spatula or plastic scoop.

However, use a sponge or brush with soapy dishwashing liquid water to scrub the detachable parts of the rice cooker. But be careful not to scrap the parts harshly otherwise, you may accidentally scratch the surface of the pan.

Gently remove the stains and residues from the ladle, lids with the brush, and wash them with clean water. You can also use the dishwasher for washing if you are in a hurry.

A. HOW TO CLEAN THE INSIDE

Use a moist towel or cloth to wipe off any kind of residue from the inside of the cooker. So, if there are any stubborn remains of food on the hot plate, then you can use sandpaper or mesh steel wool to get the job done. But be gentle with the scratching and once all the remnants are loosened, polish it with a wet rag.

B. HOW TO CLEAN THE OUTSIDE

The outside of the cooker can get messy too with the stains or food residues. And you can easily clean it with a moist cloth and a spray of cleaning solution. Just drizzle the solution straight onto the cloth and rub off the stain completely.

Following the same process, you can also clean the unplugged cord effortlessly with a damp cloth. Of course, you need to be extra gentle as they are the delicate parts of the cooker.

5. DRY ALL PARTS BEFORE REUSE OR STORAGE

After cleaning and washing each and every part of the rice cooker, give some time to dry out. Or you can use a soft dry towel or cloth to wipe off the moisture or water drips from the interior or exterior of the cooker. Always keep in mind to use a completely dry rice cooker before using them to cook.

6. MAINTAINING A CLEAN RICE COOKER

To make sure that the cooker operates in the long run, you need to properly maintain it. And for the correct maintenance, you need to follow some rules.

A. CLEAN AFTER EVERY USE

No matter how many times you need to use the cooker, just remember to wash and clean it after every use. Always let the cooker cool down completely and wash it with a hand or dishwasher. After that, wipe off the extra moisture with a clean dry cloth.

If there are any kinds of stains on the hot plate, remove them immediately otherwise it will damage the cooker.

B. USE A FLAT AND STABLE SURFACE

Always put the cooker on a flat and even surface when it’s in use for instance, on a tabletop or on the flat floor. Otherwise, your food might get cooked unevenly or get burned causing the food to stick with the pot.

C. HANDLE YOUR COOKER WITH CARE

Remember to unplug the cooker when the job is done, or when it’s not in use. Make sure that there is no drizzle of water on the wire or on the plug otherwise, you might get an electric shock or face minor accidents. Lastly, try to avoid using any kind of metal appliances when cooking rice or other foods.

CONCLUSION

So, finally, we’ve learned a lot of things regarding the cleaning process and maintaining a rice cooker. I hope, following our ideas on how to clean a rice cooker will let you get the best performance out of your cooker.

Not just that, you might also extend the longevity of your rice cooker with the given tips. After all, for any kind of equipment, following effective practices are the key to keeping things in their best form.