HOW TO MAKE BEEF WELLINGTON
Do you love to entertain guests but are stumped on what to make for them? Why not try beef wellington? This classic dish is sure to impress your friends and family. In this blog post, we will show you how to make beef wellington like a pro. We will provide you with a recipe for the perfect beef wellington, as well as some tips on how to prepare it. So, what are you waiting for? Get started on your next dinner party today!
The Perfect Beef Wellington Recipe for Your Next Dinner Party
The beef wellington recipe we will be sharing today yields four servings and is relatively easy to prepare. You will need the following ingredients:
- 1 lb beef tenderloin, trimmed of fat and cut into 4 equal steaks
- 8 oz cremini mushrooms, finely chopped
- 2 tbsp olive oil
- 4 sheets frozen puff pastry, thawed
- 2 eggs, lightly beaten
- 1/2 cup beef broth
- Salt and pepper to taste.
Now let’s get started!
- Preheat your oven to 400°F (205°C).
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add the beef steaks, season with salt and pepper, and cook for 2 minutes per side or until golden brown. Remove from the pan and set aside.
- Add the chopped mushrooms to the same skillet and cook until softened, about 3-4 minutes. Remove from heat and set aside.
- On a lightly floured surface, roll out each sheet of puff pastry to form a 12-inch square. Place one beef steak in the middle of each sheet, top with the cooked mushrooms, and fold the corners of the pastry over beef to seal. Brush each beef wellington with beaten egg and transfer them to a baking sheet lined with parchment paper.
- Bake beef wellington in preheated oven for 20 minutes or until golden brown.
- Meanwhile, in a small saucepan, bring beef broth to a boil and reduce the heat. Allow simmering for about 5 minutes or until reduced by half.
- Serve beef wellington with beef broth reduction and enjoy!
Now that you know how to make beef wellington like a pro, why not surprise your guests with this classic dish? With the right ingredients and a little bit of effort, you can create a flavorful meal that your family and friends will love. Bon appetit!
Happy cooking!
This beef wellington recipe is perfect for any dinner party or special occasion. If you’re looking for other beef recipes, try our beef stroganoff or beef short ribs. Both are sure to please your guests! We hope you enjoyed this beef wellington recipe and have fun serving it at your next dinner party. Enjoy!
Conclusion
Looking for the perfect beef dish to impress your guests? Try beef wellington with our easy-to-follow recipe! With a few simple ingredients and some effort, you can create a flavorful meal that everyone will love. With beef wellington, your dinner party is sure to be a hit!
FAQs about how to make a beef wellington
What ingredients do I need to make beef wellington?
You will need 1 lb beef tenderloin, 8 oz cremini mushrooms, 2 tbsp olive oil, 4 sheets frozen puff pastry, 2 eggs, 1/2 cup beef broth, and salt and pepper to taste.
What is the best way to cook beef wellington?
Preheat your oven to 400°F (205°C). Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add the beef steaks, season with salt and pepper, and cook for 2 minutes per side or until golden brown. Place one beef steak in the middle of each puff pastry sheet, top with cooked mushrooms, and fold the corners of the pastry to seal. Brush beef wellington with beaten egg and transfer them to a baking sheet lined with parchment paper. Bake beef wellington in preheated oven for 20 minutes or until golden brown. Serve beef wellington with beef broth reduction and enjoy!
